Bean Salad Recipe from Pamela Izard
Here is one of Pamela’s favorite summer bean recipes – healthy and delicious – thanks Pamela!
***A chiffonade is rolled up leaves of basil, like a cigar, sliced cross wise into thin ribbons. However you cut up fresh basil will be perfect!
This is also great with 1 cup of cooked whole wheat couscous. I cook my couscous with organic chicken broth instead of water.